Fine mold salami, refined with black truffles and air-dried for 14 weeks. Aromatic with exquisite truffle notes.
This finest salami specialty is a real indulgence for connoisseurs. Only the best local, particularly-lean pork is combined with our delicious spice blend and black, finely-chopped truffles to create this delicacy. Air dried and aged at least three months according to tradition, our Truffle Salami wins everyone over with this elegantly-fine, white mold and its delicious taste with fine truffle notes!
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 109 | Truffle salami | 1 pc. | approx. 2,70 kg | 90 days |
| 1109 | Truffle salami | 1/2 pc.v.v. | approx. 1,40 kg | 60 days |
| 5056 | Mini truffle salami | 2 pcs. crispac | leveled 240 g | 60 days |
| 5063 | Mini truffle salami | 1 pc. crispac | leveled 120g | 60 days |
| 6109 | Truffle salami | MAP | leveled 60g | 42 days |
| energy: | 1942kJ/469 kcal |
| fat: | 41,0 g |
| - of which saturates: | 17,0 g |
| carbohydrates: | 2,0 g |
| - of which sugar: | 1,6 g |
| protein: | 23,0 g |
| salt: | 4,0 g |
Free from
gluten
dyes
Frierss is recognized Austria-wide as a prime example of the highest salami art. The Frierss family has been maintaining this traditional artisanry over generations.
In the traditional Villach factory, experienced salami masters produce first-class Caranthana, Crespone, Milan salami, fennel and truffle salami and much more with the greatest care and craftsmanship.
What makes our Frierss Edelschimmelsalami so special?
1. Only the best, particularly-lean pork is used
The secret to the special taste lies primarily in the traditional spice mixtures, the better part ofwhich are well-preserved family recipes from our grandfather’s time. Just like then, the spices are hand-selected and mixed today in house.
The salami air dries for at least 8 to 12 weeks and ages naturally in a fine, white mold to achieve its full flavor. The clear Carinthian mountain air with its slightly Mediterranean flair offers optimal conditions for salami-aging. During the maturation process the utmost care and precise monitoring are required to guarantee consistent aging through to the middle.
Only when the maturation test has been passed and the strictest quality criteria are met does the fine mold salami get the Frierss’ seal of approval! Wherever you see Frierss, you know there is quality inside. Year after year our salami receives national and international awards such as those from DLG, ÖVA, and SÜFFA among others, proving its outstanding quality!
