For generations we at Frierss have been cultivating our time-honored artisanry. With a great deal of experience we still process only selected raw materials with the utmost care.
The largely untouched landscape of beautiful mountains, lakes with drinking-water quality, pure mountain air, and the mild climate of Carinthia all create the ideal conditions for the drying and aging of the specialties.
At Frierss, traditional artisanry meets the spirit of innovation. The impressive product variety and continously innovative novelties proves this perfectly.
Hundreds of gold medals at national and international competitions confirm the top quality and excellent taste of Frierss specialties.
Our high product quality is affirmed by nine Gold Medals from the German Agricultural Society DLG. We are recognized for our excellence in taste, artisanry, appearance, color, aroma and texture.
| Gold | Feine Extrawurst | awarded annually with DLG Gold |
| Gold | Mortadella | awarded annaually with DLG Gold |
| Gold | Trüffel-Mortadella | |
| Gold | Fenchelsalami | |
| Gold | Carinziablock | |
| Gold | Kärntner Bergsalami | awarded annaually with DLG Gold |
| Gold | Original Kärntner Hauswürstel | awarded annaually with DLG Gold |
| Gold | Prosciutto Castello |
Our experienced employees produce high-quality sausage and ham specialties according to the latest hygiene standards "IFS certification at a higher standard". These guarantee highest quality and excellent taste.