Frierss’ specialities are something very special: traditional, honest, and first class in taste. Our name has guaranteed this for the last 120 years.
Since the time of our great-grandfather, we at Frierss have maintained the most exquisite sausage and ham traditions. In order to do this, we pay heed to the best local raw materials, traditional workmanship and ample time for aging until our products have reached the full development of their delicious taste. For generations we have preserved our standards of the highest quality. This commitment will remain so in the future. Have confidence in the quality of Frierss and enjoy the distinct difference!
Sincerely family Frierss
For sustainable product quality, Frierss is awarded the "Prize for Long-Term Product Quality" by the DLG 2019. [more]
With Frierss specialities Easter becomes a special pleasure. A unique variety of Easter specialities can be discovered in the "Frierss Feines... [more]
Since 1898 our family business has been well-known for its excellent sausage and ham specialties. 120 years of experience and over five generations of well-kept family recipes guarantee the highest quality and first-class taste today as they did then.
For generations we at Frierss have been cultivating our time-honored artisanry. With a great deal of experience and dedication, our talented employees keep our traditions alive and still process our specialties with the utmost care.
Using the best raw materials is our trademark. Our butchers use only high-quality pork and beef from small-scale Austrian farmers, who value animal welfare and healthy fodder. They then turn these fine raw materials into our top-quality products.
Carinthian nature is unparalleled. The largely untouched landscape of beautiful mountains, lakes with drinking-water quality, pure mountain air, and the mild climate of Carinthia all create the ideal conditions for the drying and aging of our sausage and prosciutto specialties.
At Frierss, traditional artisanry meets the spirit of innovation. Our master butchers artfully refine our local meat specialties with new, selective ingredients. Our unique combination of product variety and innovative novelties proves this perfectly.
With a great deal of experience, the 120 employees in our two production plants in Villach produce high-quality sausage and ham specialties according to the most up-to-date hygiene standards (with "IFS certification at a higher standard"). Numerous widely-recognized seals of approval validate our superior standards.
The Frierss family maintains highest ham and sausage tradition over five generations. With pioneering spirit and uncompromissing to quality the family laid the foundation for successful development to Austria`s leading ham and sausage specialist.
Frierss’ specialities are something very special: traditional, honest, and first class in taste. An absolute indulgance!
With the utmost care, 120 experienced craftsmen produce first-class salami and ham specialties in two production plants in Villach, in the south of Austria.
In Frierss shops shopping is a pleasure. The quality and variety of delicacies are impressive. The customers enjoy here excellent personal service and advice.
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