Flavorful medley of cold cuts consisting of handcrafted bacon specialties and our Original Carinthian House Sausage.
For our "Drautaler" Cold Cut Tray we only use tender, 4-month aged Carinthian rib-cut Bacon, Carinthian Belly Bacon, and Frierss’ Original Carinthian house sausages. Traditional family recipes, the best local meat quality, and slow aging in the mountain air all guarantee first-class taste. A real indulgence from Carinthia, where the Cold Cut Tray has a long-standing tradition.
| Art.Nr. | Artikel | Verpackungsart | Gewicht | MHD |
|---|---|---|---|---|
| 184 | "Drautaler Brettljause" Cold Cut Tray | 1 pc. v.p. | approx. 380g | 60 days |
Storage temperature: at room temperature up to 22°C.
| energy: | 1848kJ/446kcal |
| fat: | 37,9 g |
| - of which saturates: | 16,0 g |
| carbohydrates: | 1,5 g |
| - of which sugar: | 0,6 g |
| protein: | 24,7 g |
| salt: | 3,1 g |
Free from
gluten
dyes
