Frierss offers a special range of specialities for the festive season.
Especially for the festive season, Frierss presents an impressive range of festive specialities, apart from its well-known classics.
Frierss festive specialities
A traditional Christmas speciality are the "Kärntner Bauernkrainer" from Frierss, which are eaten with sauerkraut at Christmas, especially in many valleys of Carinthia.
The first-class Prosciutto Castello is a true feast for the palate. Matured for 14 months in the Treffner raw ham manufactory, it is perfectly marbled and melts delicately on the palate, convincing every gourmet.
A special recommendation for the festive season is the first-class gourmet ham from Frierss: Original Nock-Land whisky ham, orange pepper ham or the wonderful "Naturbeinschinken". If you are looking for light enjoyment, then the particularly low-fat Frierss chicken filet ham is the perfect choice - whether natural, smoked or with chilli!
The new Frierss truffle specialities promise special moments of pleasure: first-class truffle salami, mini truffle salami, truffle mortadella, fine ham with truffle or fine truffle spread sausage, all refined with finely chopped black truffles.
Unsere Festtagsspezialitäten
Sie haben noch keine Idee, was Sie und Ihre Liebsten an den Festtagen essen sollen? Wir empfehlen zum Feste nur das Beste und zwar von Frierss!
Unsere Spezialitäten für Ihren Silvesterabend
Sie haben noch keine Idee, was Sie und Ihre Liebsten zum Jahresausklang essen sollen? Wir empfehlen zum Feste nur das Beste, und zwar von Frierss!
Unsere Last-Minute-Geschenkideen
Sie haben noch kein Geschenk für Ihre Liebsten? Hier sind unsere köstlichen Last-Minute-Geschenkideen, mit denen Sie immer richtig liegen!
Product innovation winner prize for Frierss truffle mortadella
The Frierss family was awarded the most important innovation prize for meat and sausage products in Austria, so called "product champion" at this year's AMA meat forum in Feldkirch with its truffle mortadella.