Pâté specialty with fresh pork, pork liver, and calf’s liver. Mildly spicy with fine chili notes.
Only the best pork, tender pork liver, and fine calf’s liver from Austria are used in this spicy calf’s liver pâté. The harmonious combination of choice spices and chili flakes give this specialty spread its delicious taste with subtly-spicy chili notes. This pâté is cooked gently in a synthetic sausage casing and coated with a thin layer of wax. Especially easy to spread.
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 5528 | Veal liver sausage spread with chili | 1 pc. | leveled 200g | 60 days |
Storage temperature: cooled at +2°C to +6°C.
| energy: | 1426kJ / 345 kcal |
| fat: | 32,0g |
| - of which saturates: | 13,0 g |
| carbohydrates: | 3,2 g |
| - of which sugar: | 2,7 g |
| protein: | 11,0 g |
| salt: | 2,0 g |
Awarded
Gold-Medal of the international competitio of meat and sausages ÖFA 2016 and 2014
Free from
lactose
gluten
dyes
flavour enhancers
