Rustic specialty spread made from local pork and bacon. Zesty.
Sasaka is a traditional Carinthian spread specialty from the region. Only the best local pork and bacon refined with delicious spices, mixed according to our own secret recipe, are allowed in the Sasaka. Savory and spicy in taste. Fine pepper and garlic notes give this spread its rustic flavor.
TIP: Excellent for a classic cold cut tray and at every farmer's-style buffet. Perfect for taking along on a hike.
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 2029 | Sasaka in pail | 1 Stk. in pail | leveled 150g | 60 days |
| 1029 | Sasaka in pail | 1 Stk. in pail | leveled 180g | 60 days |
| 5036 | Sasaka in bucket | 1 Stk. in bucket | leveled 1,1 kg | 60 days |
| 521 | Sasaka in bucket | 1 Stk. in bucket | approx. 3,0 kg | 60 days |
| energy: | 2789 kJ / 677 kcal |
| fat: | 68,9 g |
| - of which saturates: | 26,4 g |
| carbohydrates: | 4,8 g |
| - of which sugar: | 0,1 g |
| protein: | 9,1 g |
| salt: | 2,2 g |
Awarded
Gold-Medaille von DLG 2019
Free from
lactose
gluten
dyes
flavour enhancers
