Sasaka - original Carinthian spread

Rustic specialty spread made from local pork and bacon. Zesty.

Sasaka is a traditional Carinthian spread specialty from the region. Only the best local pork and bacon refined with delicious spices, mixed according to our own secret recipe, are allowed in the Sasaka. Savory and spicy in taste. Fine pepper and garlic notes give this spread its rustic flavor.

TIP: Excellent for a classic cold cut tray and at every farmer's-style buffet. Perfect for taking along on a hike. packagingweightshelflife
2029Sasaka in pail1 Stk. in pailleveled 150g60 days
1029Sasaka in pail 1 Stk. in pail leveled 180g60 days
5036Sasaka in bucket 1 Stk. in bucketleveled 1,1 kg60 days
521Sasaka in bucket 1 Stk. in bucketapprox. 3,0 kg60 days

Storage temperature: cooled at +2°C to +6°C.
energy:2789 kJ / 677 kcal
fat:68,9 g
- of which saturates:26,4 g
carbohydrates:4,8 g
- of which sugar:0,1 g
protein:9,1 g
salt:2,2 g
An indulgance


  • Gold-Medaille von DLG 2019

Free from

  • lactose

  • gluten

  • dyes

  • flavour enhancers

Further specialties: