Traditional sausage specialty, made from the best local pork and cold-smoked according to an old family recipe. Spicy. For boiling.
The Carinthain Farmer’s Sausages are handcrafted from the best local pork according to an old Carinthian tradition. Refined with delicate spices from our family recipe, they are carefully cold-smoked. Connoisseurs love the subtly spicy taste of our Carinthian Farmer’s Krainer Sausages.
Preparation recommendation: Allow to steep for approximately 20 minutes in hot, but not boiling, water.
TIP: Farm style sausage for boiling are often enjoyed on holidays, in particular at Easter and at Christmas. Excellent with tarragon mustard and freshly-grated horseradish.
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 3518 | Farm style sausage for boiling | 2 pcs. MAP | approx. 300g | 28 days |
| 5518 | Farm style sausage for boiling | 4 pcs. MAP | leveled 600g | 28 days |
| 1518 | Farm style sausage for boiling | 8 pcs. MAP | approx. 1,20 kg | 28 days |
| energy: | 1807 kJ / 436 kcal |
| fat: | 37,0 g |
| - of which saturates: | 15,0 g |
| carbohydrates: | 0,7 g |
| - of which sugar: | 0,6 g |
| protein: | 25,0 g |
| salt: | 2,5 g |
Free from
lactose
gluten
dyes
