Finely aromatic cold cut meatloaf, handcrafted from the best local beef and pork. Particularly fresh.
Frierss’ cold cut meat loaf is made only with the best Austrian beef and pork. The balanced spice mix gives this specialty its subtly-aromatic taste. Tender and airy in consistence with a wonderful crust.
TIP: Austria’s favorite snack in a freshly-baked roll, best with mustard and horseradish. Popular as a kids’ snack, thinly sliced in a sandwich or salad, as well as an ingredient in the kitchen. Give it a try: a cold cut meat loaf roll with cream cheese.
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 101 | Meat loaf | 1 pc. v.p. | approx. 2,50 kg | 21 days |
| 1101 | Meat loaf | 1/2 pc. v.p. | approx. 1,25kg | 21 days |
| 1103 | Meat loaf with Emmenthal cheese | 1 pc. v.p. | approx. 2,50 kg | 21 days |
| 3101 | Meat loaf in alu-form | 1 pc. v.p. | approx. 1,00 kg | 3 days |
| 546 | Pizza-meat loaf | 1 pc. v.p. | approx. 2,50 kg | 21 days |
| 559 | Chili-meat loaf with Emmenthal cheese | 1 pc. v.p. | approx. 3,00 kg | 21 days |
| 113 | Meat loaf with tomatoe and mozzarella | 1 pc. v.p. | approx. 2,50 kg | 21 days |
| energy: | 1155 kJ /279 kcal |
| fat: | 24,0 g |
| - of which saturates: | 9,9 g |
| carbohydrates: | 6,0 g |
| - of which sugar: | 0,6 g |
| protein: | 9,7 g |
| salt: | 2,5 g |
Awarded
Gold-Medal of the international competition for meat and sausages ÖFA 2016
Free from
dyes
