News from Frierss

"Frierss Feines Haus" is "Carinthia's best delicatessen store", currently the winner of the GENUSS GUIDE 2018 in Carinthia.

The delicatessen concept with specialties from the Alpe-Adria Room, the restaurant and gourmet is particularly successful here. The delicatessen area seduces with a unique variety of Frierss sausage and ham specialities. New in the assortment are the truffle salami and the fennel salami, which matures 3 months naturally in noble mould, the great truffle mortadella, or the tender creamy truffle spread sausage. It is the assortment, the type of presentation, the competence and friendliness of the staff that inspires - shopping is here a delightful pleasure! The best butcher's shop in town!

Delicatessen from the Alpe-Adria region meet delicacies from Carinthia such as Gailtaler Almkäse, Lavantaler Apfelwein, peacock distillates, Carinthian oils or genuine Carinthian bee honey. The special wine selection, the world's best olive oils, vinegars, and a large range of mustards and ketchups, piran salza, jellies, pickled acid and more offer special moments of pleasure.

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Product innovation winner prize for Frierss truffle mortadella

The Frierss family was awarded the most important innovation prize for meat and sausage products in Austria, so called "product champion" at this year's AMA meat forum in Feldkirch with its truffle mortadella.

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