This extraordinary ham specialty combines carefully-selected quality ham from local pigs with the original "Nock-Land" Whisky from the Wolfram Ortner Distillery. Exquisitely aromatic and delicately juicy.
Both, the ingredients and the processing of this ham are exceptional. Before it is placed in the marinade, the ham is refined with the Nock Country single-malt whiskey according to our special recipe. Carefully smoked over beechwood and cooked to perfection, the whisky ham really satisfies all connoisseurs with its succulence and tenderness. The finishing of the ham with the original Nock Country hisky gives it an especially harmonic, mild taste with slightly dry whiskey notes. Its color with a hint of glimmering reddish gold-brown on the outside reminds aficionados of the delicious whiskey. A gourmet ham of supreme excellence!
|1072||Nock-Land Whisky Ham||1/2 pc. v.p.||approx. 2,80 kg||28 days|
|energy:||650 kJ /155 kcal|
|- of which saturates:||3,2 g|
|- of which sugar:||1,4 g|
Gold-Medal of DLG 2021, 2020, 2018 and 2016
Gold-Medal Internationaler Fachwettbewerb für Fleisch- und Wurstwaren ÖFA Wels 2018
Gold-Medal IFFA Internationale Qualitätswettbewerbe des Deutschen Fleischer-Verbandes 2019
Product innovation award "product champion" 2015
The Frierss family maintains its ham tradition to the highest standard.
With utmost care, experienced ham specialists handcraft first-rate Carinthian Farmer’s Ham "Kärntner Bauernschinken", Carinthian Country Ham "Kärntnerland Schinken", and Carinthian Mountain Ham "Kärntner Bergschinken" using only carefully-selected local pork and refined with our traditional spice blends. Seasonal gourmet hams are refined with choice ingredients. The proven cooking method gives these hams their unmistakable succulence and tenderness.
What makes our Frierss’ hams so special?
Only fresh, local pork is the basis for Frierss’ ham specialties. The Frierss family relies solely on pigs from small-scale enterprises in Carinthia, Styria, and Upper Austria. In their own in-house dissection department, experienced butchers professionally divide the pigs into select pieces following exact specifications before they are cleaned with great care. Only after a very specific quality test are these pieces further separated for Frierss’ products.
Our hams are cured and refined with special spice blends using our family recipes. Some of the traditional spice mixes come from our grandfather’s time and have remained well-kept family secrets for generations. These spice compositions give each individual ham its distinctive taste.
Gourmet hams are refined with choice ingredients, such as the Nock Country Whiskey Ham with its single malt whiskey from Bad Kleinkirchheim or the Truffle Ham with its carefully-minced black truffles. With great attention to detail some hams are finished with seasonings by hand.
Subsequently the hams are manually pressed into special forms. In this process the exact positioning of the pieces is very important in order to guarantee consistent quality and form.
The hams are carefully cooked to perfection - not under- and not overcooked. In order to achieve this, constant supervision and the highest precision are required using the most modern of technology. The temperature during the cooking process must be constantly checked as it, along with the time cooked, are the deciding factors in the quality of the ham. Finally, some of the hams, particularly the rustic ham specialties of Carinthian tradition, are gently smoked over natural beechwood or carefully broiled in a convection oven. Our specifically-designed smoking-cooking method, which we developed decades ago, gives Frierss’ hams their exceptional succulence and tenderness.
Only when the strictest quality criteria have been fulfilled do the hams get Frierss’ seal of approval!
Wherever you see Frierss, you know there is quality inside.