Our 75-year Mortadella tradition and 100% Austrian pork of highest quality are the secrets to this first-class Mortadella. Very slowly roasted Frierss Mortadella convinces with its finest, mildly aromatic flavor.
Our preservation of this classic Italophile specialty has its origins in the geographic location of the family business in the heart of the Alpine-Adriatic region, as well as in our grandfather’s pioneering spirit and passion for Italian culinary. Together with world-renowned mortadella specialists, he fiddled around using his own roasting methods and by developing his own composition of fine Italian natural seasonings. This tried-and-true family recipe, which has been proven over decades, and the 100% Austrian pork give Frierss’ Mortadella its balanced, finely-aromatic, first-class taste. Pleasantly fresh and very succulent - a specialty for connoisseurs!
TIP: Magnificent as part of an antipasti plate or finely-sliced on a panini with Dolce Latte Italian cheese. Particularly delicious in the kitchen! Give it a try: Mortadella ravioli with celery or Potato-mortadella pastry with chive sauce.
|1012||Mortadella with pistachios 16cm||1 pc. v.p.||approx. 4,5kg||45 days|
|1118||Mortadella with pistachios 14cm||1/2 pc. v.p.||approx. 3,0 kg||45 days|
|4010||Mortadella sliced||MAP||leveled 250g||28 days|
|6118||Mortadella sliced||MAP||leveled 100g||28 days|
|7119||Mortadella prepack sliced||MAP||leveled 100g||28 days|
Storage temperatur: cooled at +2°C to +6°C.
|energy:||1423 kJ /344 kcal|
|- of which saturates:||12,4 g|
|- of which sugar:||<0,5 g|
Gold-Medal of DLG 2019, 2018, 2017, 2016, 2015, 2014 - rewarded annually
Gold-Medal IFFA Internationale Qualitätswettbewerbe des Deutschen Fleischer-Verbandes 2019
Gold-Medal Internationaler Fachwettbewerb für Fleisch- und Wurstwaren ÖFA Wels 2018