Bratwurst specialty, handcrafted from the best local beef and pork. Refined with Carinthian bacon.
The "Gailtaler" sausage for frying with smoked Carinthian bacon is a particularly outstanding bratwurst specialty of the Frierss family. Only lean, local beef and pork are used. Finely-chopped Carinthian bacon and a delicate spice blend give this grill specialty its first-class taste with tender bacon notes. Succulent and a tender pink in color - an absolute hit on the grill!
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 4028 | "Gailtaler" sausage for frying with smoked bacon | 3 pcs. v.p. | leveled 375g | 28 days |
| 5028 | "Gailtaler" sausage for frying with smoked bacon | 5 pcs. v.p. | leveled 625g | 28 days |
| energy: | 1223 kJ /295 kcal |
| fat: | 25,2 g |
| - of which saturates: | 11,2 g |
| carbohydrates: | 1,4 g |
| - of which sugar: | <0,5 g |
| protein: | 15,7 g |
| salt: | 2,4 g |
Awarded
Gold-Medal Internationaler Fachwettbewerb für Fleisch- und Wurstwaren ÖFA Wels 2018
Free from
lactose
gluten
dyes
