Dry Sausage specialty, traditionally made from the best local beef and pork.
A characteristic of this sausage specialty is its high content of local, particularly-lean pieces of pork, which are finely balanced with a delectable blend of spices. Gently broiled, Frierss’ Vienna sausages win everyone over with their subtle, aromatic taste and outstanding juiciness.
|64||"Vienna" sausage, roasted||1pc. v.p.||approx. 2,50 kg||28 days|
|1064||"Vienna" sauage, roasted||1/2 pc. v.p.||approx. 1,10 kg||28 days|
|2064||"Vienna" sausage, slices||ASP||approx. 500 g||21 days|
|energy:||1387 kJ / 335kcal|
|- of which saturates:||12,0 g|
|- of which sugar:||0 g|