Dry Sausage specialty, traditionally made from the best local beef and pork.
A characteristic of this sausage specialty is its high content of local, particularly-lean pieces of pork, which are finely balanced with a delectable blend of spices. Gently broiled, Frierss’ Vienna sausages win everyone over with their subtle, aromatic taste and outstanding juiciness.
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 64 | "Vienna" sausage, roasted | 1pc. v.p. | approx. 2,50 kg | 28 days |
| 1064 | "Vienna" sauage, roasted | 1/2 pc. v.p. | approx. 1,10 kg | 28 days |
| 2064 | "Vienna" sausage, slices | ASP | approx. 500 g | 21 days |
| energy: | 1387 kJ / 335kcal |
| fat: | 28,0 g |
| - of which saturates: | 12,0 g |
| carbohydrates: | 0,6 g |
| - of which sugar: | 0 g |
| protein: | 20,0 g |
| salt: | 3,0 g |
Free from
lactose
gluten
dyes
