Ostergeselchtes

This traditional Easter speciality is made from lean pieces of pork shoulder and refined with coarse spices according to a family recipe. Finely rustic.

Lean pieces of pork shoulder carefully selected by the ham masters are refined with spices according to a family recipe. Smoked over beech wood, the Easter smoked meat is cooked according to the proven cooking method. Finely spiced with a delicate note of juniper berries. Ready to enjoy, cold as hot!