Classic, parboiled sausage, made according to our family recipe from the beest local beef and pork. Savory with fine, smoky notes.
Only the best, 100% Austrian beef and pork are handcrafted into Frierss’ Kranz Dürre and refined with a classically-rustic spice blend. This high-quality parboiled sausage gets its full flavor by being carefully smoked and broiled. Savory with fine, smoky notes.
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 2007 | "Dürre" dry sausage in a ring | 1 pc. | approx. 0,50 kg | 28 days |
| 1007 | "Dürre" dry sausage in a ring | 3 pcs. v.p. | approx. 1,50 kg | 28 days |
| 1 | "Dürre" dry sausage in a ring | 1 pcs. v.p. | approx. 0,50 kg | 28 days |
| 75 | "Dürre" dry sausage small | 10 pcs. v.p. | approx. 1,50 kg | 28 days |
| energy: | 1372 kJ /332 kcal |
| fat: | 30,0 g |
| - of which saturates: | 11,0 g |
| carbohydrates: | 2,4 g |
| - of which sugar: | 0,6 g |
| protein: | 13,0 g |
| salt: | 2,8 g |
Free from
lactose
gluten
dyes
